Dining is organised in several sittings depending on pupils' age and year group. A hot 3-course meal is cooked every day on the premises. The menu is supervised by members of the Management and is based on the Mediterranean diet, although regional and international specialities are included. Special dietary requirements are catered for. A copy of the monthly menu is sent to parents in both English and Spanish.
The educational aims of the school dining service are the following:
To encourage good table manners.
To encourage good manners and respect towards fellow diners and kitchen staff.
To improve pupils’ eating habits.